For lunch I made Paula Deen's chicken salad. For some reason or another, I forgot to take a picture of it. Believe me when I say this recipe is super simple to make and it tastes delicious. I always wind up adding more mayonnaise though.
I also made The Pioneer Woman's Deviled Eggs. Here's a sad little picture of a lonely deviled egg - all his little friends had already met their demise. I thought my husband was sneaking in the fridge and eating them throughout the day - come to find out, it was my sneaky 3-year-old.
For supper we had The Pioneer Woman's Cowboy Bacon Beans:
Pioneer Woman's Roasted Garlic Mashed Potatoes:
|Probably the best mashed potatoes I've ever eaten|
I'm going to list the recipe for that marinade here because the link for it is all wonky on Pinterest. And I.have.no.earthly.idea.how.I.lived.without.Pinterest.
¼ cups Olive Oil
¼ cups Balsamic Vinegar
¼ cups Worcestershire Sauce
¼ cups Soy Sauce
2 teaspoons Dijon Mustard
2 teaspoons Minced Garlic
Salt And Pepper, to taste
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Makes enough marinade for 4 steaks - but I use it on 2 steaks - the more the merrier, right?
We had some full bellies on Father's Day. I'll definitely be making all these things again.