Thursday, September 20, 2012

Good Morning, Sunshine Sandwich

Back when I was in high school, many, many moons ago, a friend of mine's father would make these.  They are so yummy.  How can you go wrong with fried bologna?

You can cut a slit into the bologna to make them look like little Pacmans or you can cut them in half.

Fry eggs and then slice yoke with knife so it will spread.

Good Morning, Sunshine Sandwich

Bologna (I use all beef)
Sliced American Cheese
Salt & Pepper

Cut or slice the bologna.  (For my husband's sandwich, I always use two slices of the thin bologna for each sandwich.)  Fry in saute pan.  Take cooked bologna out and place on paper towels.  Crack eggs into saute pan and fry.  Sprinkle with salt and pepper.  Slice yoke with knife to break open yoke so it will spread out.

In the meantime, toast some bread.  After bread is toasted, spread on the mayo.  Now you can build your sandwich.  Toast, mayo, fried bologna, fried egg and cheese or any order that makes you feel special.

For more great recipes, go here:

Miz Helen’s Country Cottage

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1 comment:

  1. My husband makes a sandwich very similar to this, it is a great sandwich. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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