Thursday, August 30, 2012

Creamy Corn




This recipe is so simple.  It's so simple that I kind of feel funny calling it a recipe.  But since it has food and different ingredientses (I said that in my best Teresa from Real Housewives of NJ accent), we'll call it a recipe.

Creamy Corn

12 oz. frozen sweet corn
1 Tablespoon butter
1 teaspoon sugar
2 oz. cream cheese
1/4 to 1/3 cup milk
salt & pepper to taste

Pour corn and butter in saucepan.  Cook on medium heat until butter is melted.  Add sugar, salt and pepper, cream cheese and milk.

Check out other great recipes here:

Thursday:
Miz Helen’s Country Cottage
Friday:  
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2 comments:

  1. I just love Cream Corn and this recipe looks awesome. I need to make this very soon. Hope you have a fabulous holiday weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete

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