Thursday, November 24, 2011
Cheesy Dilly Grean Beans with Bacon
How could you possibly go wrong with cheese, dill weed, green beans and bacon? Is that even possible? I don't think so.
Per requests, I make this every year for Thanksgiving.
6 14.5 ounce cans green beans, drained
1 lb. Velveeta, cubed
1 tsp. dill weed
1 lb. (or less) bacon cooked and crumbled (I bake mine in the oven)
salt and pepper to taste
Mix everything in a casserole dish and bake at 350 until cheese is melted. I take it out and stir it after it's baked a little while. You could easily halve this recipe - in fact, the recipe above is doubled.
Happy Thanksgiving, Everybody!!